Hello Chili Heads! The Scorpion Pepper has been well received in the Chili Head community. All over the world, people have been trying the new World Record holder for the hottest pepper only to find out that it WILL indeed burn you BAD or good depending on your experience! The pepper is beautiful and easy [...]
Ingredients: 3 large ripe peaches, peeled, pitted, skins removed, minced 1/2 habanero chile, seeded and finely minced, or to taste 2 tablespoons finely minced red onion juice of 1 lime 1 tablespoon light brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves salt, to taste Directions: Gently mix together all ingredients in a mixing [...]
Ingredients: 2 ea chipotle chiles shopping list 2 ea Bacon; Slices, Finely Cut Up shopping list 1/4 cup Onion; Finely Chopped shopping list 3 cup Tomatoes; Finely Chopped shopping list 1 cup beef broth shopping list 1/4 cup Carrot; Finely Chopped shopping list 1/4 cup Celery; Finely Chopped shopping list 1/4 cup Fresh Cilantro; Snipped [...]
Ingredients: 30 garlic cloves sliced thinly 2 medium size tomatoes diced finely 2 cups of louisiana hot sauce 2 table spoons tomato paste 1 tea spoon salt 1 table spoon sugar 2 table spoons cilantro leaves chopped 2 table spoons vegetable oil 1/2 cup of water Directions: Heat oil in a deep frying pan Add [...]
Ingredients: 4 (10 ounce) cans diced tomatoes with green chile peppers, drained 12 fresh jalapeno peppers, seeded 1 onion, cut into chunks 1 (4 ounce) can chopped green chile peppers, drained 1 sprig fresh cilantro, chopped garlic powder to taste salt to taste Directions: In a food processor, combine diced tomatoes with chiles, jalapenos and [...]
Ingredients: 10 habanero chiles — stemmed 5 Bhut Jolokia peppers – stemmed 7 ounces A Taste of Thai Garlic Chili Pepper Sauce or other garlic-chile sauce 1/4 cup honey (“this will only slightly take down the pain momentarily”) 3 medium garlic cloves — minced Directions: Grind the habaneros and the Bhut Jolokia peppers (with seeds) [...]
Ingredients: 1.5 cups distilled white vinegar 1 teaspoon salt 10 dried ghost chiles 10 small dried jalapenos Note: Use rubber gloves and a mask when handling the peppers and making the hot sauce. Directions: Wash the peppers, pat dry, and then remove seeds and stem. Place chilies a mason jar with the vinegar and salt. [...]
Hello Fellow Chili Heads! This is “Atomic Eh?” wanting to tell you about my “atomic hot sauce” experience! I am all about comfort food living. I try probably 10 to 15 different sauces a month and I am always on the quest for the perfect “atomic” sauce. Most often I encounter amazing concoctions that have [...]
Ingredients: 64 ounces canned crushed tomatoes 2 cups minced onion 6 jalapeno peppers, chopped 2 teaspoons ground cumin 2 tablespoons salt 2 tablespoons white sugar 1/2 cup white vinegar 1 teaspoon minced garlic 1 (15 ounce) can tomato sauce 1/2 (6 ounce) can tomato paste 1/2 cup ketchup 1 cup water Directions: In a large [...]
Ingredients: 1 small onion — chopped 2 cloves garlic — chopped 1 tablespoon vegetable oil 1 cup carrots — chopped 2 cups water 3 Habanero chilies (3 or 4) — minced 3 tablespoons fresh lime juice 3 tablespoons white vinegar 1 teaspoon salt Directions: Saute onion in oil until soft. Add carrots and water.Bring to [...]
Ingredients: 12 habanero peppers, seeded and chopped 1 (15.5 ounce) can sliced peaches in heavy syrup 1/2 cup dark molasses 1/2 cup yellow mustard 1/2 cup light brown sugar 1 cup distilled white vinegar 2 tablespoons salt 2 tablespoons paprika 1 tablespoon black pepper 1 tablespoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground [...]
Ingredients: 1 teaspoon vegetable oil 20 fresh jalapeno peppers, sliced 3 cloves garlic, minced 1/2 cup minced onion 3/4 teaspoon salt 2 cups water 1 cup distilled white vinegar Directions: In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the [...]
T-Rev’s competition chili recipe that they used to win the 2009 DC101 Chili Cook-Off: Ingredients: 1 1/2 lbs. chuck shoulder steak 1 1/2 lbs. top sirloin steak 1 cup (1 bottle) T-Rev’s Stiff Willi Chili™ Spice Mix 1 small yellow onion, minced 4 cloves garlic, minced 2 whole green Ortega chiles (from a 4 oz. [...]
Ingredients: Habanero or Scotch Bonnet peppers, Chopped 1/2 cup Papaya; substitute peaches, Fresh or canned 1/2 cup Raisins 1 cup Onion; minced 3 clove Garlic; minced 1/2 tsp Turmeric 1/4 cup Malt vinegar Directions: Bring everything to a boil together; lower heat and simmer 5 min. Puree in blender.
Ingredients 12 habanero peppers (finely chopped) 1/2 cup chopped carrots 1/2 cup chopped onion 2 cloves garlic (minced) 1/2 cup vinegar 1/4 cup fresh lime juice 1 tablespoon vegetable oil Salt and pepper to taste Directions: Heat vegetable oil in a skillet over medium heat. Saute the onion and garlic for about 2-3 minutes, till [...]
The thought of scintillating buffalo wings coated with a to-die-for sauce, immediately triggers one’s taste buds to salivate. The idea originated in late 1964, from Anchor Bar in Buffalo, New York, owned by Frank and Teressa Bellisimo. It was first used as an ingredient in soups and stocks by most people, but the Bellisimos struck [...]
Ingredients: 1/2 Onion finely chopped 1/2 Red bell pepper finely chopped 1/2 Green bell pepper finely chopped 1 Jalapeno peppers finely chopped 1 clove Garlic finely chopped 1 bunch Coriander finely chopped Salt Vinegar 1 Tomato finely chopped 1/2 teaspoon Piri piri Directions: Chop very finely all the veggies, add the rest of the ingredients, [...]
Ingredients: 4 hot red or orange chili peppers, such as habanero 2 red bell peppers ( 3/4 pound), roughly chopped 5 garlic cloves, roughly chopped 3/4 cup distilled white vinegar 1/2 teaspoon kosher salt. Directions: Wearing rubber or latex gloves, roughly chop the chilies. Combine all ingredients in a small pot over medium-high heat. Once [...]
Ingredients: 7 pounds tomatoes, coarsely chopped 2 (14.5 ounce) cans whole peeled tomatoes 1/3 pound Anaheim peppers, chopped 2/3 pound jalapeno peppers, chopped 1/3 pound poblano peppers, chopped 3 green bell peppers, chopped 1 large onion, chopped 4 carrots, chopped 1 bunch celery, chopped 1 bulb garlic, chopped 1/2 cup vinegar 1 tablespoon salt Directions: [...]
Ingredients: 1 ½ cups chopped carrots 1 onion, chopped 1 ½ cup lime juice 3 cloves garlic, minced 2 tsp salt 1 cup chopped habanero chiles, about 15 chiles Directions: Combine all the ingredients, except for the habaneros, in a saucepan and bring to a boil. Boil for 10 minutes or until the carrots are [...]
