Garlic Pepper Hot Sauce Recipe

Ingredients:

• 4 hot red or orange chili peppers, such as habanero
• 2 red bell peppers ( 3/4 pound), roughly chopped
• 5 garlic cloves, roughly chopped
• 3/4 cup distilled white vinegar
• 1/2 teaspoon kosher salt.

Directions:

1. Wearing rubber or latex gloves, roughly chop the chilies. Combine all ingredients in a small pot over medium-high heat. Once mixture is simmering, reduce heat to low, cover and continue to simmer until peppers are tender, 7 to 10 minutes. Do not inhale vapors; they will sting.
2. Transfer mixture to a blender and purée. Pour into a medium jar and allow to cool uncovered. Cover tightly and refrigerate for three days. Keep stored in refrigerator; sauce will last for several weeks or months.

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Filed Under: Hot Sauce Recipes

Tags: garlic, hot sauce, pepper sauce, recipe