Habanero Hot Sauce with Carrots Recipe

Ingredients

• 12 habanero peppers (finely chopped)
• 1/2 cup chopped carrots
• 1/2 cup chopped onion
• 2 cloves garlic (minced)
• 1/2 cup vinegar
• 1/4 cup fresh lime juice
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Directions:

1. Heat vegetable oil in a skillet over medium heat.
2. Saute the onion and garlic for about 2-3 minutes, till they turn soft.
3. Add the chopped carrots and toss the mixture.
4. Pour 1/2 cup of water and bring the mixture to boil.
5. Cover with a lid and simmer until the carrots are cooked well.
6. Transfer the mixture into a blender and add habanero; blend this mixture for about 3 minutes.
7. Then, combine the puree, lime juice, vinegar and a pinch of salt and simmer for approximately 5 minutes.

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Filed Under: Hot Sauce Recipes

Tags: garlic, habanero, hot sauce, recipe