Haitian Hot Pepper Sauce Recipe

Ingredients:

• Habanero or Scotch Bonnet peppers, Chopped
• 1/2 cup Papaya; substitute peaches, Fresh or canned
• 1/2 cup Raisins
• 1 cup Onion; minced
• 3 clove Garlic; minced
• 1/2 tsp Turmeric
• 1/4 cup Malt vinegar

Directions:

1. Bring everything to a boil together; lower heat and simmer 5 min.
2. Puree in blender.



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Filed Under: Hot Sauce Recipes

Tags: habanero, hot sauce, pepper sauce, recipe, scotch bonnet