Killer Habanero and Bhut Jolokia Hot Sauce Recipe

Ingredients:

• 10 habanero chiles — stemmed
• 5 Bhut Jolokia peppers – stemmed
• 7 ounces A Taste of Thai Garlic Chili Pepper Sauce or other garlic-chile sauce
• 1/4 cup honey (“this will only slightly take down the pain momentarily”)
• 3 medium garlic cloves — minced

Directions:

1. Grind the habaneros and the Bhut Jolokia peppers (with seeds) in a food processor.
2. Add other ingredients and puree.

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Filed Under: Hot Sauce Recipes • Recipes

Tags: bhut jolokia, ghost pepper, hot sauce, pepper sauce, recipe