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Peach Habanero Salsa Recipe

Ingredients:

  • 3 large ripe peaches, peeled,
  • pitted, skins removed, minced
  • 1/2 habanero chile, seeded and
  • finely minced, or to taste
  • 2 tablespoons finely minced red onion
  • juice of 1 lime
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • salt, to taste

Directions:

  1. Gently mix together all ingredients in a mixing bowl.
  2. Cover and refrigerate for 2 hours.

 

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Filed Under: Hot Sauce Recipes

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About the Author

Steve Walsh (hotsauce) is a hot sauce fanatic who enjoys testing and tasting various hot sauces from around the globe.

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